Translation in English always sounds weird but I'm not lying! If you want super crunchy skin with juicy chicken on the inside, this is the recipe for it!
Adult's Fried Chicken
- 5 Chicken Drumsticks, skinless
- 50ml Kaki No Tane(small crescent-shaped fragments of senbei), crushed
- Sliced Lemon for garnish
Marinate:
- 1 tsp Ginger, gound
- 1 tsp Garlic, gound
- 1 tbsp Sake
- 1/2 tbsp Soy Sauce
- 1 tsp Sansho(Japanese Pepper) or Ground Pepper
- 1 tsp Hanasansho(Sichuan pepper) or Crushed Red Pepper
Tempura Batter:
- 50ml flour
- 50ml cold water
1. Cut drumstick into "tulip cut": With scissors, cut the meat from the inside so you're able to flip the meat inside out.
** You can skip this step if you want to speed the process then start at Step 2.
2. Marinate for 30min or overnight.
3. Pre-heat oil in a pan at medium-high. Prepare tempura batter.
4. Dunk chicken into tempura batter, then into Kaki No Tane and then deep fry.
5. Deep fry for 7-8min or until it's fully cooked.
6. Drizzle with lemon to serve.
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