
Easy Pajeon:
- 1or 2 eggs, beaten
- chopped green onion
- salt and pepper
- other ingredients you can add: green peppers, onions, tomatoes,
1. In heated skillet satay green onion until tender. Season it with salt and pepper.
2. Add eggs in the skillet and reduce it at low-med heat, and cover.
3. Let it steam for 3-4 minutes. Egg will puff up while steaming.
4. Flip the egg on a plate and serve.
What's next? Bacon Kimchi Fried Rice
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