Easy to make when you need sidedish. I had Katsu as main dish to combine this meal.
Cauliflower Steak:
2 large heads cauliflower
1/3 cup - Classico Basil Pesto
1. Trim root end so cauliflower lays flat. Starting at one end, cut into 3/4 inch slices. Only 2 or 3 slices in the middle will remain intact; reserve remaining floret for another recipe.
2. Spread pesto over steaks. Place steaks gently into resealable plastic bag, pouring any remaining marinade into bag; let marinate for up to 48hrs.
3.Wrap steaks in heavy-duty aluminum foil; place in coals on outer edge of campfire until tender-up about 15min.
* I roasted mine in the oven at 375F at 20-30min
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