March 28, 2007
March 22, 2007
March 21, 2007
March 18, 2007
Since I just learned how to use css, I tried out using this for the site. It took me whole day just to do one page...... I think I still have like 9 pages to go 0_O
It's due end of this March, hopefully I'll get it done....
This is my made up pasta meal.
-Pan fry the spegehttie with finaly sliced green and red pepper with ricotta cheese.
-Put it into a mountain on the plate and put sliced cheese on top of it. Leave it in to 300 c oven until the cheese melts.
-Mean while pan fry the finaly sliced salami and sun dried tomato with butter on high heat. Cook it until it's crispy.
-At the sametime cook the shrimp with LOTS of butter with chopped garlic and pan fry that until the shrimp is ready.
-Pull out the pasta out of the oven and sprinkle the salami and sun dried tomato and put dried parsly for decoration~
March 16, 2007
March 12, 2007
My company took us to a theater to watch 300 for free with free food~ I did hear that it got bad reviews and I also heard the people who did watch it said it was amazing. It wasn't so bad. Not to the point where it's like rediculously bad. It was quite artistic. The composition were based from the comic so it did give that artistic feeling ESPECIALLY the scene where everyone got killed and you see their bodies with arrows. That scene looked AMAZING!! Its felt like finished paint work. Yeah, because it was aritistic there were cheasy visuals/story plot but it didn't bother me much.
March 8, 2007
March 3, 2007
This car is my personal highlight of 2007's auto show~ I LOVE THE INTERIOR!!!! This is the design I always wanted in the car. It's so adorable!! It's crazy how it has a tv in the back~ 0_o
It's really tiny too, I like that =)
If any of you guys are from St. Catharine, go to Pilgrim's drug free meat! (@24 Welland Avenue
) It's worth it~ This is pork I used, when I cut this meat it's so soft that I have to actually freeze the meat a little for me to cut into thin slices.
This is simple meal I make whenever I have nothing in the fridge. The meat is stir-fried with lots of ginger, green onion and garlic.
I tried out a new recipe which is one of my favorite food. Korean food's chap chae~ I like this type noodle to much, it really matchs well with sukiyaki~ =) This one is easy too, just add soy sauce, sesame oil/seed, onion, and carrot. I'm suppose to add more vegetable but like I said I didn't have everything with me at this moment~ Mine tasted too salty ;)