Oyster Sauce Soboro Don

Soboro donburi is Japanese dish that uses ground chicken with soy base sauce mixed in and put on top of bowl of rice.

This one is slightly difference where you use oyster sauce as part of it and egg tartar sauce. It gives a creamy texture when you mix between these two!

If you don't have Oyster sauce you can replace it with soy sauce and it will still goes well with egg tartar. Another thing you can replace is use mustard sauce instead of mayo.





Oyster Sauce Soboro Don 
- 350g~400g ground chicken
- 1 onion, chopped
- 2 bowls of cooked rice
- green onion, chopped for garnish

Oyster Sauce:
- 1.5 tbsp rice vinegar
- 3 tbsp sugar
- 1 tbsp sake
- 1 tbsp soy sauce
- 4 tbsp ketchup
- 2 tbsp oyster sauce (OR replace with soy sauce)
- pinch spice
- 1/2 tbsp potato starch(with 1 tbsp water mixed in)

Tartar Sauce:
- 2 half boiled eggs
- 3-4 tbsp mayo OR 1-2 tsp mustard
- 1/2 tsp rice vinegar
- 1 tsp sugar
- pinch of salt and ground pepper


1. Lightly mash eggs into chunks with fork and add all tartar sauce in a bowl, mix and set aside.

2. Heat med. size skillet and satay onion until brown. Meanwhile in a separate bowl make the oyster sauce.

3. Add ground chicken with the onion.

4. When chicken is fully cooked, add oyster sauce to mix well, then add potato starch.

5. In the bowl follow this in order: rice ► chicken ► tartar sauce ► green onion