June 14, 2015

Baked Hash Brown

My chilling Sunday morning I made Baked Hash Brown. I like hash browns that's more like Hickory Sticks so I thought of flat discs and stack them to serve.

Easy to make, makes your breakfast look fun!

Baked Hash Brown

Baked Hash Brown:
- 6 medium potatoes, grated.
- 1 tsp ground pepper
- 1 tsp sea salt
- 1 tsp paprika (or taco seasoning)

Topping:
- Chives, chopped
- Sour Cream

1. Set oven at 350F. In medium bowl, grate potatoes and fill cold water and let it sit for 5-10min.

2. Rince then pour out water. Pat dry potatoes with cloth or paper towel.
* Drying makes potatoes crispier when baking.

3. Mix all seasoning with potatoes.

4. Lay baking sheet on cookie tray.

5. About half hand full , form into flat disc (about 3cm).
*Make the middle part thinner than the rim to bake evenly.

6. Bake 15min. Then flip and bake for another 10min or until crispy.

Baked Hash Brown

Baked Hash Brown

Baked Hash Brown

Baked Hash Brown

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