I love eating grilled corn on the cob. You can make many kind of glaze for variation. There is interesting one like butter glazed and sprinkle with paprika, cayenne pepper with grated Parmesan cheese. That sounds awesome! I also like the Japanese style where they glaze soy sauce with bit of sugar in it. It gives this Asian style smoky flavor and it tastes amazing!!!
This one I made sea salted butter with Worcestershire sauce glaze. Just glaze your corn each time you turn your corn on the grill.