I was always curious to make grilled zucchini and eggplant roll that I see in cook books. I didn't have a recipe but it turned out well.
The stuffing has roasted cherry tomatoes and caramelized onion with grated parmasean.

b l o g by:
YuK
at
9:07 PM
Catrgory: meal, photography
a little illustrator who want to share her inspiration and joy through the beauty of art for those around her.
Oh wowzers!! That looks so amazing!!! :D I want to try making that too! Was it difficult preparing the eggplant?
ReplyDeleteYou're such a chef! They look like good appetizers.
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