One of my favorite semi-dessert from Japan~
It's sticky rice but MORE stickier and mushed to the point they're no more pieces of rice.
It can be eaten as dessert or appetizer. For appetizer you can put it in zousui(congee type), miso soup or many other. I made it as dessert where you grill the mochi, cut into bite size, dump into soya sauce mixed with sugar and wrap with dry seaweed.