It's been a while posting photos of my food~ Sir Charles was away for half of year for contract job so I was the only one in my apartment. It's really hard to cook gourme food for yourself. I enjoy making food for someone and feed myself =)
I'm back on board so I'll continue posting my food~
While back I had fondue with Jen where we were just pigging out chocolate and fruits =) What we learned was that once you try to reheat the chocolate it gets chunky and it's difficult for the fruit to dip into the chocolate. I think it's because of the juices in fruits has mixed into the chocolate so it goes all weird.