This is my mom's style Japanese fried chicken (kara-ake). The outside isn't that crispy as the regular kara-age, but this is good as its own unique way~
It's one of those food where you know you're full but you just can't stop eating it!
meal 28
May 24, 2007
1 comment
wow, what an easy recipe!!It sounds delicious.
ReplyDeleteGreetings from a fellow ex-deviant :)