May 24, 2007

meal 28

This is my mom's style Japanese fried chicken (kara-ake). The outside isn't that crispy as the regular kara-age, but this is good as its own unique way~
It's one of those food where you know you're full but you just can't stop eating it!

1 comment:

  1. wow, what an easy recipe!!It sounds delicious.

    Greetings from a fellow ex-deviant :)

    ReplyDelete

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